On Draft @ the Taproom
- Week of May 15th -
Gluten Reduced Beers *GR
For more information on how we do this please scroll to the bottom of the page. Otherwise, just look for the *GR symbol in the beer list below.
No Filter Wheat (not gluten reduced)
A light wheat ale fermented with belgian yest to add complexity.
Farmers Only *GR
Farmhouse style ale, dry and crushable
Belgian Raspberry *GR
Belgian golden ale with raspberries.
Belgian Brune *GR
Abbey style ale with dried fruit essence.
Royal Nonsense ESB *GR
Extra Special Bitter, preferably consumed with a pinky out.
Pikes Peak Brewing Collaboration
Smoked wheat with peaches
Helluva Caucasian Stout *GR
Stout modeled after a White Russian with a twist. Chocolate, vanilla beans, Novo espresso and peanut butter.
Empty Trophy Case IPA *GR
Dry hopped American style IPA with Simcoe, Meridian, & Zythos hops
Ice Climber Imperial IPA *GR
Straight forward malt profile showcases citrus & tropical fruit hop flavors
Hop-Eating Grin DIPA *GR
Packed with Simcoe, Mosaic, Centennial, & Cascade Hops
Coming Out Next Week!
- Coffee IPA featuring Novo Anyetsu coffee. Release: week of May 22nd
- Fireside Festivus is now in barrels for release next winter
- Helluva Caucasian *GR
- Under The Radar Red *GR
- Saison du Miel
- Reincarnation of Idaho to Amarillo IPA... now with Azacca hops
- New beer featuring Root Shoot Malting (a Colorado Maltster) who grows their own barley. Look for a big addition to our Pull & Pray IPA Series: A Belgian Style Imperial IPA based on our current Imperial IPA, Ice Climber.
Gluten...The malty white elephant in the room.
We dose all of our brews (except for wheat beers!) with the White Labs Clarity Ferm enzyme at a rate of 12 ml/barrel during fermentation. This dosing rate qualifies the brew for a "Gluten Reduced" label as it is projected to reduce the gluten in the final product to less than 10 ppm (parts per million).
For more information please read the White Labs Spec Sheet located HERE