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Crawfish Boil Benefiting Habitat For Humanity April 29th!

We are a dog friendly brewery & taproom located in Highlands Ranch, Colorado. Follow us on Facebook, Twitter & Instagram for the latest updates on the brewery news! Don't do social media? Then shoot us an email on the contact page and we'll add you to the email newsletter!

 

On Draft @ the Taproom

- Week of April 24th - 

Gluten Reduced Beers  *GR

For more information on how we do this please scroll to the bottom of the page. Otherwise, just look for the *GR symbol in the beer list below.

We barrel age our glassware.

We barrel age our glassware.

DRAFT BEER

Our tap handles are direct descendants of Hot Dog The Movie.

Our tap handles are direct descendants of Hot Dog The Movie.

Shüss Bomber Lager

Dortmunder Export style lager - light bodied lager with an Avalance of flavor

No Filter Wheat

Wheat based Belgian Ale, fruity, clove & it curses like a sailor!

Under The Radar Red *GR

American red with light caramel notes and a dry finish

A Little Coconuts *GR

American brown ale with coconuts

Plaid Pants Dry Irish Stout *GR

Dry, slightly roasty and oh-so smooth on Nitro.

Alter Collab German Chocolate Cake Stout *GR

Collaboration Beer with Alter Brewing (Chicago based). This rich beer is made with chocolate, coconut, and pecans  

Pikes Peak Brewing Collab *GR

Smoked wheat with peaches

Helluva Caucasian Stout *GR

Stout modeled after a White Russian with a twist. Chocolate, vanilla beans, Novo espresso and peanut butter.

Empty Trophy Case IPA *GR

Dry hopped American style IPA with Simcoe, Meridian, & Zythos hops

Ice Climber Imperial IPA

Straight forward malt profile showcases citrus & tropical fruit hop flavors

Hop-Eating Grin DIPA  *GR

Packed with Simcoe, Mosaic, Centennial, & Cascade Hops

What's Brewing

  • Farmers Only *GR
  • Empty Trophy Case IPA *GR
  • Belgian Raspberry *GR
  • Fireside Festivus *GR
  • Royal Nonsense ESB *GR
  • Coffee IPA *GR
  • Helluva Caucasian *GR
  • 2 - Barrel Tom  *GR
  • Barrel aged sours

 

Gluten...The malty white elephant in the room.

We dose all of our brews (except for wheat beers!) with the White Labs Clarity Ferm enzyme at a rate of 12 ml/barrel during fermentation. This dosing rate qualifies the brew for a "Gluten Reduced" label as it is projected to reduce the gluten in the final product to less than 10 ppm (parts per million).

For more information please read the  White Labs Spec Sheet located HERE