On Draft @ the Taproom
- Week of April 24th -
Gluten Reduced Beers *GR
For more information on how we do this please scroll to the bottom of the page. Otherwise, just look for the *GR symbol in the beer list below.
Shüss Bomber Lager
Dortmunder Export style lager - light bodied lager with an Avalance of flavor
No Filter Wheat
Wheat based Belgian Ale, fruity, clove & it curses like a sailor!
Under The Radar Red *GR
American red with light caramel notes and a dry finish
A Little Coconuts *GR
American brown ale with coconuts
Plaid Pants Dry Irish Stout *GR
Dry, slightly roasty and oh-so smooth on Nitro.
Alter Collab German Chocolate Cake Stout *GR
Collaboration Beer with Alter Brewing (Chicago based). This rich beer is made with chocolate, coconut, and pecans
Pikes Peak Brewing Collab *GR
Smoked wheat with peaches
Helluva Caucasian Stout *GR
Stout modeled after a White Russian with a twist. Chocolate, vanilla beans, Novo espresso and peanut butter.
Empty Trophy Case IPA *GR
Dry hopped American style IPA with Simcoe, Meridian, & Zythos hops
Ice Climber Imperial IPA
Straight forward malt profile showcases citrus & tropical fruit hop flavors
Hop-Eating Grin DIPA *GR
Packed with Simcoe, Mosaic, Centennial, & Cascade Hops
- Farmers Only *GR
- Empty Trophy Case IPA *GR
- Belgian Raspberry *GR
- Fireside Festivus *GR
- Royal Nonsense ESB *GR
- Coffee IPA *GR
- Helluva Caucasian *GR
- 2 - Barrel Tom *GR
- Barrel aged sours
Gluten...The malty white elephant in the room.
We dose all of our brews (except for wheat beers!) with the White Labs Clarity Ferm enzyme at a rate of 12 ml/barrel during fermentation. This dosing rate qualifies the brew for a "Gluten Reduced" label as it is projected to reduce the gluten in the final product to less than 10 ppm (parts per million).
For more information please read the White Labs Spec Sheet located HERE